Eco-Bio EMOBU SB

Eco-Bio EMOBU SB is composed of refined, bleached and deodorised vegetable fat taken from the fruit of the Shea tree (Butyrospermum parkii).

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Description

Eco-Bio EMOBU SB is composed of refined, bleached and deodorised vegetable fat taken from the fruit of the Shea tree (Butyrospermum parkii). Eco-Bio EMOBU SB contains a relatively high amount of unsaponifiable matter and is processed to be light in colour. Eco-Bio EMOBU SB has a melting point of approx. 33°C.

Appearance

White, creamy butter with a low vegetable butter odour. 

INCI

Butyrospermum Parkii Butter (EU), Butyrospermum Parkii (Shea) Butter (U.S.)

CAS number

194043-92-0

Application

Eco-Bio Shea Butter is especially produced for cosmetic and dermatological applications. Eco-Bio EMOBU SB finds application in skin care formulations including skin care, hair care, baby care, colour cosmetics.

Specifications

Colour 5 1/4" Red

Max 2,0

Lovibond Tintometer

Acid value (mg KOH/g)

Max 0,5

IUPAC 2.201(m)

Peroxide value (meq/kg)

Max 1,0

AOCS Cd 8b-90(m)

Iodine value Wijs

62 - 72

IUPAC 2.205

Typical Values

Unsaponifiable matter (%)

7

AOCS Ca 6a-40

Saponification Value (mg KOH/g)

183

IUPAC 2.202

Hydroxyl value (mg KOH/g)

5

AOCS Cd 13-60(m)

Density 50°C (g/cm3)

0,89

Electronic density meter

Slip melting point (°C)

31 - 35

AOCS Cc 3-25

Refractive index 60°C

1,459

Automatic Refractometer

Oil stability index 110°C (h)

45

AOCS Cd 12b-92(m)

Packaging

Cartons of 25 kg, pallets of 32 x 25 kg, Drums 185 kg

Storage

Eco-Bio Shea Butter should be stored in dark, dry and odour free conditions. Recommended storage temperature is 15-20°C or below. 

Shelf Life

When stored in unopened original container according to recommended storage conditions, the recommended maximum storage time is 3 years from the production date. Within this time Eco-Bio Shea Butter fulfils the shelf life specification.


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