Eco-Bio EMOBU SB is composed of refined, bleached and deodorised vegetable fat taken from the fruit of the Shea tree (Butyrospermum parkii).
Description
Eco-Bio EMOBU SB is composed of refined, bleached and deodorised vegetable fat taken from the fruit of the Shea tree (Butyrospermum parkii). Eco-Bio EMOBU SB contains a relatively high amount of unsaponifiable matter and is processed to be light in colour. Eco-Bio EMOBU SB has a melting point of approx. 33°C.
Appearance
White, creamy butter with a low vegetable butter odour.
INCI
Butyrospermum Parkii Butter (EU), Butyrospermum Parkii (Shea) Butter (U.S.)
CAS number
194043-92-0
Application
Eco-Bio Shea Butter is especially produced for cosmetic and dermatological applications. Eco-Bio EMOBU SB finds application in skin care formulations including skin care, hair care, baby care, colour cosmetics.
Specifications
Colour 5 1/4" Red | Max 2,0 | Lovibond Tintometer |
Acid value (mg KOH/g) | Max 0,5 | IUPAC 2.201(m) |
Peroxide value (meq/kg) | Max 1,0 | AOCS Cd 8b-90(m) |
Iodine value Wijs | 62 - 72 | IUPAC 2.205 |
Typical Values
Unsaponifiable matter (%) | 7 | AOCS Ca 6a-40 |
Saponification Value (mg KOH/g) | 183 | IUPAC 2.202 |
Hydroxyl value (mg KOH/g) | 5 | AOCS Cd 13-60(m) |
Density 50°C (g/cm3) | 0,89 | Electronic density meter |
Slip melting point (°C) | 31 - 35 | AOCS Cc 3-25 |
Refractive index 60°C | 1,459 | Automatic Refractometer |
Oil stability index 110°C (h) | 45 | AOCS Cd 12b-92(m) |
Packaging
Cartons of 25 kg, pallets of 32 x 25 kg, Drums 185 kg
Storage
Eco-Bio Shea Butter should be stored in dark, dry and odour free conditions. Recommended storage temperature is 15-20°C or below.
Shelf Life
When stored in unopened original container according to recommended storage conditions, the recommended maximum storage time is 3 years from the production date. Within this time Eco-Bio Shea Butter fulfils the shelf life specification.
Contact: Vicky Lin
Phone: +49 (0) 211 9252 810
E-mail: info@ecobiogmbh.de
Whatsapp:
Add: Bahnstr. 9, 40212 Düsseldorf, Germany